Ingredients
Chicken and Marinade
- 3 teaspoons ground paprika
- 1 teaspoon chilli powder
- 1 teaspoon Ground Coriander
- 1/2 teaspoon Garlic Salt
- black pepper, to taste
- 50g --- olive oil
- 2 garlic cloves
- 50g --- chopped tomatoes, canned
- 500 grams chicken fillet (breast or thigh, whatever is your preference), diced into 2-3 cm pieces
- Juice of 1 lime
- 1 litre water, for steaming
- any veggies you like, I used diced eggplant and carrot
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place paprika, chilli powder, coriander, garlic salt, pepper, olive oil, garlic cloves and tomatoes into TM bowl and mix 2 seconds on speed 9. Scrape down bowl and repeat 3 times. Add diced chicken to the bowl and mix with the marinade for 10 seconds on speed 2, REVERSE. Remove and set aside in a separate bowl. Cover with cling wrap and allow to marinade in the fridge for an hour or longer if you have time.
2. Once chicken has marinated for at least an hour, thread chicken onto skewers and place into top Varoma tray.
3. Cut up the veggies and place in bottom Varoma dish.
4. Add water to TM bowl and place lid and Varoma into position.
5. Cook for 20minutes, varoma, speed 4.
6. Check that the chicken is cooked, add a few more minutes if needed.
7. Squeeze lime juice over chicken before serving.
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Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty, nice recipe. I also cooked some brown rice as well. I started cooking 1 cup brown rice for 15 min while the chicken was marinating then let it cook for a further 20 with the rest of the meal. So for those that want a possibly feed more this would help.
Husband and I loved these. I served these with a dollop of greek yoghurt too. Thanks a million!
Super delicous! next time I'll try marinade overnight!
Such a simple yet yummy meal! The flavour was delicious but I think next time I will BBQ them or after cooked put them on a fry pan just for a lil crisp.
Julie Nuich - Healthy mummy <3
I made this the other night. It was amazing!!!
thank you, I'm glad you liked it
Yum! Regardless of the marinade wait time this recipe is ridiculously easy, thank you
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