Ingredients
Marinade
- 750 grams chicken breast, sliced
- 2 tablespoon oyster sauce
- half tablespoon dark soy sauce
- 2 tablespoon seseme oil
- 1 tablespoon mirin or chinese wine
- 2 dose fresh ground black pepper
- 1 teaspoon soy sauce
stir fry paste
- 2 piece ginger, about 2 cm. Peeled
- 1 piece lemongrass, big piece white only chopped
- 1 pod large red chilli, seeds in
- 30 grams macadamia oil, other neutral oil will do
- half bunch Thai basil, fresh
- 5-6 leaves fresh or frozen kaffir lime leaves
stir fry
- 1 pod bok choy, chopped
- 1 pod carrot, peeled and in big chunks
- 1 bunch chives, chopped or 1 or 2 escalottes
add last stir fry
- 1 bunch bean shoots
- 1 bunch corriander, leaves only
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place all ingredients in bowl and marinade for at least 15 minutes.
Meanwhile start to cook plain rice. I use 1 cup of jasmin rice and 2 cups of boiling water in a very large microwave proof dish with a lid with a vent. cook this amount for 10 minutes.
For the paste, add all ingreadients there except oil. Mill on 10 for 10 sec. Push down the bowl with the spatula. Do so again so that there are no sringy bits. Then add the oil ad 2 mins at varoma speed 1.
Add chicken and marinade when ready and cook for varoma temp, 4 mins reverse speed one. Stir when finished with the spatual then again for 3 mins Varomas temp, revers speed 1.
Add first lot of stirfry veg. Cook varoma temp reverse speed 1 for 2 mins. Stir. Cook for a further 1 min varoma tep spreed 1 reverse.
When done add the last 2 ingredients and cook varoma temp speed 1 for 1 minute.
Serve in separete bowls with the steamed rice.
I added 1 large chopped red chilliper adult for this dish as a garnish then stired in by each adult and more liquid, like a soup. My 6 and 7 year old children were happy with the heat etc as is.
I am trying to upload a photo.
marinade
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Shredded or cubed. Whatever is good for you. It's all about the flavour really... Whether with chicken, fish, tofu etc. glad you enjoyed it!!
Loved these flavours, thanks for sharing! Just a question, is the chicken meant to get shredded or is this just what I did to it? (I've also done this for other recipes so am not sure if it's by design or my mistake!) Thanks!
this was delish! i made the marinade and paste in the thermomix then cooked in a wok as i wanted to add loads more veges. i also added baby coen and water chestnuts and served the kids meal with noodles. they loved it.
thanks for the great recipie. will be making it again thats for sure!
That sounds great! I'll have to try that. Thanks.
That was absolutely DELICIOUS! And easy!! Only had sweet peas bok Choy and squash so made do. Yum yum!
Are you sure to delete this comment ?