Preparation time
40min
Total time
40min
Portion
4
portion(s)
Level
easy
Tested
- TM 31
published: 2011/03/28
changed: 2011/07/25
Ingredients
- Juice ½ orange
- 780-800 g lamb fillet, cubed
- Few sprigs coriander
- Bunch mint leaves
- 1 onion, peeled and halved
- 4 cloves garlic
- 1 small red chilli
- 110 g red capsicum
- 20 g olive oil
- 15 gground smoked paprika
- 1 tsp ground turmeric
- ½ tspground cinnamon
- Generous pinch saffron threads
- 450 g Roma tomatoes, quartered
- 3-4 anchovies, rinsed
- 6 fresh pitted dates
- 6 dried apricots, soaked in boiling water for 1 hour
- 400 g tinned chickpeas (around 230 g after draining)
- 100 gblack or Kalamata olives
- Crumbled fresh feta to garnish
- Sliced red chilli to garnish
- Sea salt and cracked black pepper to taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Marinate
lamb in orange juice in non reactive bowl for several hours.Place
coriander and mint into mixing bowl and chop for 3 secs/sp 5. Set aside.Place
onion, garlic, chilli, and capsicum into mixing bowl and chop for 3 secs/sp 5. Add oil and sauté for 5 mins/Varoma/sp 1 with MC off.Add
spices, tomatoes, anchovies, dates and apricots and cook for 10 mins/100 ºC sp 2.Blend
slightly for 5 secs/sp 6.Add
lamb (with juice) and cook for 10 mins/100ºC/Reverse sp 1.Add
chickpeas and cook a further 3 mins/100ºC/Reverse
sp 1.Add
chopped herbs and olives and stir through for a few secs/Reverse sp 1.Adjust
seasoning to taste.Garnish
with crumbled feta, sliced red chilli and additional fresh herb leaves. Serve
with steamed couscous.
Thermomix Model
-
Recipe is created for
TM 31
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Comments
It looks pretty spicy. I don't like chili drift f1
Hearty and warming
Amazing recipe. Gotta try this.
2048
This stew was delicious. I was sceptical when my husband decided he wanted to cook it but was pleasantly surprised with how tasty it was.
ButaFly "Dough mode"
We loved this! We used a whole orange and was beautiful; however will try half an orange next time to test the recipe as it was intended. Thank you!
Hi Thermomixers,
Just a note on this one; It is the recipe that all ThermoFest delegates had to taste and guess the ingredients for one of our challenges, judged by the ever lovely George Calombaris. I must say the teams did extremely well!
Enjoy!
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