Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
1h 25min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2014/01/12
changed: 2014/01/12
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Ingredients

Casserole

  • 250 grams mushrooms, Cut into Large pieces (inch square)
  • 20 grams oil
  • 260 grams water
  • 1kg Chuck or Casserole Steak or Gravy Beef, Cut into 1.5 cm cubes
  • 250 grams cherry tomatoes, halved
  • 2 tablespoons Cornflour, dissolved in 1/4 cup cold water
  • 200 grams red wine
  • 1 tablespoon Vege or Beef Stock Paste
  • 1 teaspoon salt
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Recipe's preparation

  1. 1. Place Mushrooms and Oil into TM Bowl. Cook 5 mins/100C/Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" .

    2. Add 50g of the water (1/2 MC) and steak. Cook 5 mins/Varoma/Counter-clockwise operation"Counter-clockwise operation" [soft].

    3. Add Cherry Tomaotes, Cornflour/Water mix, Red Wine, remaining Water, Stock Concentrate and Salt. Cook 10 mins/Varoma/Counter-clockwise operation"Counter-clockwise operation" [soft].

    4. Cook 60 mins/90CCounter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" .

    5. Remove MC for the last 20 minutes of cooking.

    6. Serve with Creamy Polenta, Mashed Potatoes, Rice or Pasta.

     

Tip

Once cooked, put into your Thermoserver to keep it warm while you make your side. 

 

I recommend for it to be served with Creamy Polenta.

 

Serve with Vegetables also.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
2nd main course Main course Cooking Easy Low budget Cooking for large family Dinner Lunch Egg free Gluten free Lactose free Non-dairy Meat dish Winter

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Yummy Beef & Mushroom Casserole
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Comments

  • 25. April 2016 - 17:14

    quick, easy & very tasty

  • 23. February 2015 - 17:22
    5.0

    Great Even my fussy 3 year old loved it. Good flavour.

    Did not have wine.... and did not have tomatoes so just used can tomato.

    thanks

  • 8. February 2015 - 09:50
    1.0

    we didnt have much sucess with this one, followed recipie to the tee but found it to be quite bland tmrc_emoticons.( - sorry x 

  • 30. May 2014 - 19:28

    Just the easy recipe I needed when caught short for dinner options on a chilly Friday evening. Had to use tin tomatoes 

  • 17. May 2014 - 16:56

    Certainly tests the TM Closed lid"Closed lid" capacity but it was delicious with the wine included.  Thanks  tmrc_emoticons.)

  • 15. February 2014 - 09:48
    5.0

    Beautiful,  thanks for sharing!  I forgot to buy the wine but can confirm it's great even without it!

  • 16. January 2014 - 02:02

    tmrc_emoticons.) such a delicious meal

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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