Ingredients
Chicken Parmesan Meatloaf
- 50 grams Parmesan cheese
- 1 Brown onion, quartered
- 2 garlic cloves
- 1 carrot, roughly chopped
- 1 zucchini, roughly chopped
- 500 grams chicken mince
- 50 grams Breadcrumbs (1/2 cup)
- 1 tablespoon EDC Vegetable Stock
- 1 egg, lightly beaten
- 150 grams Pasta Sauce of choice
- 50 grams Mozzarella Cheese, grated
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Parmesan to TMX bowl and Chop 10 Seconds, Speed 9. Set aside.
* no need to clean TMX bowl
Add Onion and Garlic to TMX bowl and Chop 3Seconds, Speed 7. Set aside and place in large bowl.
Add Carrot and Zucchini to TMX bowl and Chop 3 Seconds, Speed 5. Set aside and place in bowl with Garlic and Onion.
Add Chicken Mince, Parmesan, Breadcrumbs, Stock, Egg and seasoning of Salt & Pepper (optional) to side bowl of chopped Vegetables. Combine mixture using hands.
Grease an Oblong Oven Proof Dish and/or Loaf Tin and place mixture into the dish, forming a loaf shape.
Pour Pasta Sauce over loaf mixture and Bake 180 Degrees for 50Minutes, or until chicken loaf is cooked.
Top Chicken Loaf with Mozarella and return to the oven for few minutes until the cheese is melted.
Remove from the oven and rest the meatloaf for 5 - 10 minutes before serving.
Chicken Parmesan Meatloaf
Tip
Serve with Salad.
Make a double batch and freeze a portion for next time (reserving fresh sauce and cheese when ready to cook For next time).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thebartlettbunch:
I mixed it all in the thermie as well. All the veggies 3 sec, speed 6 plus some fresh herbs first, then the rest of the ingredients reverse speed 4 until combined.
Easy and delicious, my 3 & 1 year old love it.
A new family favourite, always on our meal plan. Thank you so much for an amazing recipe.
Made this the other night very easy and yummy left overs the next day were great on a fresh breadroll with some extra pasta sauce and cheese I did add some more Veges and breadcrumbs to it though cause I found it a bit watery with the chicken mince have just been the mince I used
Yum, very nice
I put it all into Thermomix on 
"Counter-clockwise operation" to mix together instead of by hand.
I've not really had lots of meatloaf before, i liked this recipe but thought maybe the pasta sauce could have been layered a bit (i don't know if it would work, having not cooked many meatloafs)
Jess
So delicious, makes a lovely change from using beef mince. Definitely a keeper.
A tasty, easy recipe where all ingrediants are basic or can be made using the thermomix.
This was YUMMY! I didn't have any chicken mince so used pork. Husband and kid's licked their plate's clean.
Loved by all...