Ingredients
CHICKEN & CHORIZO HOTPOT
- bunch Parsley (1/3 cup approx)
- 1 brown onion, halved
- 2 cloves garlic
- 1 Chorizo Sausage, thin sliced
- 20 grams olive oil
- 2 teaspoons smoked paprika
- 750 grams Chicken Breast, diced 3-4 cms
- 1 x 400 grams tin chopped tomatoes
- 150 grams water
- 1 tablespoon tomato paste
- 1 tablespoon EDC Vegetable Stock
- 1 Red Capsicum, thinly sliced into strips
- 100 grams Mixed Pitted Olives
- Salt & pepper to taste
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place Parsley into TM bowl and chop 3 secs, speed6. Set aside.
Add Garlic and Onion to TM bowl and chop 3 secs, speed 7. Scrape down sides of bowl.
Add Chorizo and Olive Oil and cook varoma, 5 mins,
"Counter-clockwise operation" , speed soft.Add Paprika to Chorizo and continue to cook varoma, 1 min,
"Counter-clockwise operation" , speed soft.Add Tin Tomatoes, Water, Tomato Paste, EDC Vegetable Stock, Capsicum and Olives to TM Bowl. Gently stir TM bowl ingredients. Place and evenly spread diced Chicken onto top Varoma tray. Place Varoma into position and cook varoma, 17 - 20 minutes,
"Counter-clockwise operation" , speed soft or until Chicken is cooked through.Add Chicken to Chorizo mix in TM bowl. Gently stir and cook 100 degrees, 20 mins,
"Counter-clockwise operation" , speed soft.Stir in Parsley, Salt and Pepper to taste.
Set aside meal in thermoserver and serve with crusty bread and / or mashed potato as in the everyday cookbook.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sorry, don't know why. This is definitely a 5 star recipe!
Cooked this tonight. Very similar to a fish recipe I cook, not thermo.
I used about 509grams of chicken, so I used about 1 1/2 chorizo sausages.
i omitted the olives as one of my diners doesn't like them.
As I had to go out, I made this in advance by three hours, lined the thermo saver with spinach and put the hot pot on top. I forgot the salr and pepper - wasn't needed.
thankyou for posting - no flavour has been lost in this conversion.
This was amazing! I added two chorizos and had roast potatoes and a garden salad yum! I did find it a little salty so will have to find a way to reduce the salt without reducing the flavor. Will be making again for sure!
Delish and will certainly make again! - although I did make a few changes: added spring onions with the parsley, used 2 chorizos, cooked it with chicken thigh in the jug (as I had already thrown it in there- oops) and added spinach and broccoli.
Great recipe for dinner and leftovers! Easy to make.
Cheers nomi
So tasty!
I have one VERY happy hubby. I served it with cous cous and also added 2 x Chorizo and didn't put any olives in as he hates them. He said it is the best meal he has had from the Thermie so far. YAY!!!
I didn't have enough parsley so added 1/2 bunch of coriander. I also added an extra chorizo as they needed to be cooked. It was very tasty. Thank you.
Glad you enjoyed it Jess. I have also another recipe to upload soon "Chorizo and Red Lentil Soup" packed with vegetables and very filling.
I made this last night and it was delicious! my 2yo even ate all of his! Will definitely make this again bit I might add an extra chorizo!!