Ingredients
Soup Ingredients
- 2 large carrots, roughly chopped
- 3 celery sticks, roughly chopped
- 1 brown onion, halved
- 1 garlic clove
- 1-2 Spanish Chorizos, thinly sliced.
- 20 grams olive oil
- 190 grams Red lentils (1 cup), rinsed
- 1 tablespoon EDC Vegetable Stock
- 1 teaspoon ground cumin seeds
- pinch Chilli flakes OR Ground Chillies (optional)
- 1 can chopped tomatoes
- 20 grams tomato paste
- 1 bay leaf
- 650 grams water
- 1 can Chick Peas, rinsed and drained
- Salt & pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Carrots and Celery into TM mixing bowl, chop 3 seconds / speed 4 and set aside.
Place Onion and Garlic into TM mixing bowl and chop 3 seconds / speed 5. Scrape down sides of bowl.
Add sliced Chorizos and Oil and sauté 5 mins / varoma / reverse / speed soft.
Add reserved Vegetables, Red Lentils, EDC Vegetable Stock, Cumin, Chilli (optional), canned Tomatoes, Tomato Paste, Bay Leaf, Water and Salt & Pepper to taste. Give gentle stir to combine ingredients with spatula, then Cook 50 minutes / 100 degrees / reverse / speed soft.
After 50 minutes, add Chick Peas and cook for further 10 minutes / 100 degrees / reverse / speed soft.
Remove bay leaf and pour into thermoserver or individual bowls.
Delicious when served with crusty bread or warm toast.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This soup is fantastic! A staple in my house with my fussy family who only like tasy, 'thick' soups full of chunky goodness.
. I add chickpeas to it also.
Mine was very thick, more like a stew.
Great flavour, family loved it served with focaccia from the EDC. Mine was very thick and caught on the bottom slightly. I added a bit more liquid when resting in my thermoserver
Thanks for a lovely recipe. I left out the Chorizo and added 1/4 teaspoon curry powder and it was delicious.
Delicious. I didn't have any celery, so I left it out, and I added a finely diced potato with all the other veg. It was a hearty, flavoursome, truly delicious soup that I will make again and again.
Cukomama, "soft speed" is the speed one lower than 0.5 It has a symbol like this
"Gentle stir setting" when you're on the right setting. 
This was very yum, the entire family loved it. I cooked it 20min less because we were all starving, it was just as yum
Soooo delicious. A great recipe. I made it with my TM5 and the texture was a little more fine than I would have liked; less chunky. I'd stick with speed 1 if you have a TM5. It says "Soft speed" (for a TM31) so I used 2 (so it's probably my inexperience at fault!!)... going to try it again at a lower speed! Thanks for the fabulous (FILLING!!!) recipe!
" 'Tis an ill cook that cannot lick his own fingers..." Romeo & Juliet, Act4,scii
I LOVE this soup. It's so delicious. A new favourite for sure.
A noobie to TM and after the demo with my consultant went straight to this recipe. Delicious and lots of flavor. Would recommend and goes nice with some crusty warm bread.
Cheers nomi
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