Ingredients
Soup
- 1 brown onion
- 2 cloves garlic, peeled
- 1 sachet French Onion Soup Mix (40gm sachet)
- 1/2 - 1 teaspoon curry powder (to taste)
- 20 grams olive oil
- 700 grams Pumpkin Roughly Chopped, (450gm Butternut + 250gm Kent pumpkin was used in this recipe)
- 300 grams Sweet Potato peeled & chopped, (equivalent to x1 small sweet potato)
- 200 grams White Potato peeled & roughly chopped, (equivalent to x1 large potato)
- 1 tablespoon EDC Vegetable Stock
- 500 grams water, (** reduce water to 450gms for thicker soup)
- 300 grams Light Evaporative Milk OR Coconut Milk, (Carnation brand used in this recipe)
- Salt & pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Garlic and Onion (peeled and quartered) into the TMX bowl. Chop 4 secs / speed 5. Scrape down edges of bowl.
Add French Onion Soup Sachet, Curry Powder and Olive Oil to Garlic and Onion. Sauté 3 mins / Varoma / Speed 1.
Add Pumpkin, Sweet Potato, Potato, EDC Vegetable Stock and Water to TMX bowl. Cook25 mins / 100 Degrees / Speed 1.
Puree1 min / Speed 9, gradually increasing the speed from speed 1 to speed 9.
Add Evaporative OR Coconut Milk and Salt & Pepper to taste. Blend10 secs / Speed 7, gradually increasing the speed to speed 7.
(Optional Extra - adding a handful of fresh corriander leaves at this point also adds more flavours to the soup particularly when coconut milk is used)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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