Ingredients
Bolognese Sauce
- 2 large carrots roughly chopped
- 3 celery sticks roughly chopped
- 1 red capsicum chopped
- 1 Onion halved
- 2 garlic cloves
- 30 grams olive oil
- 600 grams Beef mince
- 2 tbsp EDC stock
- 2 heaped tablespoons tomato paste
- 650 grams tomato passata, or tinned chopped tomatoes
- 1 tablespoon Italian dried herbs
- Salt & pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add carrot, celery & capsicum to TM bowl, Chop 3 seconds, Speed 5, set aside.
2. Add onion & garlic cloves to TM bowl, Chop 3 seconds, Speed 5. Scrape down sides of bowl.
3. Add oil & sauté on Varoma, 3 minutes, Speed 1.
4. Add mince to TM bowl & cook 100 Degrees, 8 minutes, Reverse, Speed 1.
5. Add reserved vegetables, EDC stock, tomato paste, tomato passata, italian dried herbs, & salt and pepper to taste. Using TM spatula briefly stir the mixture and cook 100 Degrees, 60 minutes, Reverse, Speed 1.
(Note: total cooking time in step 5 as above, can be reduced to 40 minutes, however more flavoursome if cooked for longer).
6. Once cooked, place Bolognese Sauce in thermoserver and recommend to serve over cooked pasta as in the EDC Cookbook & sprinkled with parmesan cheese.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I use this recipe all the time. I made it in bulk & freeze for bolognaise, tacos, buritos, baked potatos & more.
I make this for the grandkids to hide the veg.
They love it.
Thank you
Fussy eaters love this! Easy and love the extra veggies in there without the high salt content!
Best bolognese. I always add heaps of extra veggies as well. Freezes great.
Made this tonight.... YUM!
Based on comments I think I will try this but make ahead of time for those busy nights. Thanks for those who have stated that it freezes well
Great to know it can be used for lasagna too!
I have tried a lot of the bolognese recipes on here and this is up there with the best of them. Great flavour (I cooked for the 60 minutes) and enjoyed by the whole family.
Made this tonight - husband came home and commented how great the house smelt from outside! Takes good just a little watery. I used extra veggies including zucchini, mushrooms and more capsicum. Will definitely use again.
Passed the fussiest of eaters - my husband.
Yes. Freezes exceptionally well. I use this bolognaise in jacket potato meals with sour cream & cheese + in lasagna meals
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