Ingredients
Chicken, mushroom and Peas
- 1 brown onion
- 3 cloves garlic
- 3 pieces cloves whole
- 2 tbsp oil
- 6 sundried tomato, chopped
- 2 tablespoons stock paste (EDC)
- 120 g mushrooms
- 4 fillets chicken thighs, sliced
- 200 g frozen peas
- 1 heaped tablespoons Tomato Paste.
- 75 grams red wine, dry
- 100 grams bacon rashers, chopped
- 1 portion Whole Zucchini
- 1 carrot
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put onions, garlic, zucchini, bacon, carrot and cloves in TM bowl chop for 2secs/ speed 5, scrape down bowl.
Add oil and oil from tomatoes and sauté for 5 mins/Varoma temp/speed 1/MC off
Add tomatoes, stock and chicken and wine and cook for 12mins/ Varoma temp/speed -
"Gentle stir setting" , put basket on top to contain the splatter of the sauce Add mushroom, cook further 12mins/Varoma tremp/speed
"Gentle stir setting" , put basket on top to contain the splatter of the sauceAdd frozen peas and cook further 2mins/Varoma temp/ speed
"Gentle stir setting" , put basket on top to contain the splatter of the sauce.Remove from TM bowl and place in Thermoserver, let it stand for a couple of minutes for sauce to thicken.Enjoy!
Chicken, mushroom and peas
Tip
Eat with fluffy rice or mashed potato. my kids prefer with cauli rice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this and then spooned it over fettucine & put grated parmesan on top - yummy, both hubby & my 14 yr old son said yes make again, my son even ate all the veggies BONUS Just 1 thing, the steps don't say where to add tomato paste, I added it with mushrooms.
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