Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
--
Ingredients
Creamy chicken pasta / Mac
- 180 g Cheese, cut into pieces
- 1200 g water
- 400g g Spiral pasta or macaroni
- 250 g Chicken (cut about 2cm pieces), Can add more if you like
- 2 tsp French onion soup powder
- 1 tsp crushed garlic
- Shake of salt and pepper
- 40 g Butter
- 600 g Milk
- 40 g plain flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place cheese in mixing bowl. Grate 6 sec s SP9. Transfer into bowl and set aside.
- Place water in mixing bowl. Bring to boil 10min / Varomo / SP1.
- Add pasta. Cook to your liking. Approx 11 min / 100 deg / Reverse / SP1. Transfer into large bowl and set aside.
- Clean and rinse mixing bowl.
"No counter-clockwise operation" Place butter, chicken, garlic in mixing bowl. Cook 8 min / 100 deg / Reverse / SP1.- Add milk, flour, French onion soup powder, salt and pepper. Cook 6 min / 90 deg / Reverse / SP2.
- Add cheese and cook 1 min / 90 deg / Reverse / SP 2.
- Pour sauce over cooked pasta and mix until combined.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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