Ingredients
Basic Soup
- 1 litre water
- 2 tablespoons EDC Vegetable Stock
- 20 g soy sauce
- 1 package noodles, Eg Hokkein or Singapore1
- 1/2 piece ginger, Eg 1/2 nob
Optional toppings
- 100 g cooked chicken
- 1 carrot
- 50 g Dried Onions
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water, stock, soy sauce and ginger in
"Closed lid" . Heat to boiling (8 mins, Varoma, Speed 2). Place noodles in TM basket and heat 2 mins 100 deg Speed 2. Carefully raise the basket using the spatula and separate noodles gently with a fork. Place noodles in two bowls then pour stock over the noodles to your liking. Stir in any extras of your choice, eg finely diced cooked chicken, then top with shallots, dried onions etc.
Basic soup
Tip
I created this recipe as I wanted to replace those store bought 2 Min Noodles which are full of preservatives and excess packaging, and provide a filling and healthy afternoon tea for teens. It's very simple and suits my family's' tastes plus I have these ingredients handy. You might like to use less salt (EDC stock), or be more creative eg use the Asian Stock recipe, add finely diced carrot at the start etc. The dried onions can be bought at Asian grocery stores; they add a great crunch to the soup.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Added1tbsp Mirin and shallots today as an alternative. Still delicious and filling.
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