Ingredients
SATAY CHICKEN WITH RICE NOODLES
- 1 onion
- 2 cloves garlic
- 50 grams coconut oil
- 1 tablespoon brown sugar
- 50 grams Coconut Aminos
- 1 pinch chilli powder, (Optional add more or less)
- 1 teaspoon ground ginger
- 1 teaspoon Chinese 5 spice
- 100 grams Shredded coconut
- 150 grams crunchy peanut butter
- 4 coriander seeds
- 70 grams Cashews, Can use peanuts/ cashews/ almonds
- 1 can Evaporated Skim Milk, Carnation Light & Creamy
- 1 tablespoon cornflour
- 500 grams chicken thigh, chopped in large pieces
- 100 grams Wombok (Chinese cabbage) finely shredded
- 3 --- Baby Buck Choy, 3 heads
- 1 package Rice noodles, Kantong 220g comes in a two pack bag, I only used one. Just pour boiling water over for 1 min and chop before adding to the bowl.
- 1 Brocolli, I small head of broccoli broken into pieces removing stalk.
- Cashews, Garnish
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I'm cooking this todayRecipe's preparation
ADD onion and garlic to bowl. CHOP 3 sec SP 6 SCRAPE SIDES.
ADD 20g of coconut oil. SAUTE 2min Varoma Sp 1 MC OFF.
ADD brown sugar, soy sauce, chilli, ginger, 5 Spice, Coconut, the other 30g coconut oil, peanut butter, coriander, cashews, skim milk, cornflour. MIX 10sec SP 5.
ADD chicken. COOK 12min SP1 REVERSE
"Counter-clockwise operation" 100 degrees.ADD vegetables and noodles. COOK 6 MIN SP1 REVERSE
"Counter-clockwise operation" 100 degrees.GARNISH with Cashews.
ONE BOWL
Tip
I had a small brown mark on the bottom of my bowl after cooking but it came off easily with a vinegar/ water wash and light scrub.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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