Ingredients
- 1/2 red onion, Halved
- 1 carrot, Chopped
- 20 grams ginger
- 20 grams sesame oil
- 4 teaspoons soy sauce
- 1 teaspoon honey
- 2 heaped teaspoons vegetable stock paste TM
- 500ml boiling water
- 440gm Singapore noodles
- 1 cup of baby spinach
- 250 grams roast chicken (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place the onion, carrot and ginger in the bowl and chop 5 sec/speed 62. Scrape down sides, add oil and sauté 100 deg/3 minutes
"Gentle stir setting" 3. Add soy sauce, honey, vegetable stock and water and cook 100 degrees/1 min/speed 1
"Counter-clockwise operation" 4. Add noodles and chicken to the bowl and cook Varoma/4 mins/speed 1
"Counter-clockwise operation" I serve this up with a hard boiled egg. It's also nice with a touch of chilli and coriander.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
kids ate this. boiled 2 "cakes" of Ayam instant noodles beforehand instead of using Hokkien noodles. FYI the steps don't seem to show when the baby spinach goes in.
I thought I'd give this a go and was really surprised with how yummy it was!! The ginger hit makes it. I served it with a side of steamed beans & broccoli. I only used 1T vege stock. Garnished with coriander...delish! Thanks.
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