Ingredients
1 clove garlic
- 1 clove garlic
- 1 --- onion
- 30 gram coconut oil
- 50 gram sundried tomato, optional
- 50 gram bacon, optional
- 6 eggs
- 50 grams soy milk
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Place garlic, onion, sundried tomato and bacon into TM and chop 3 seconds speed 7.
2) Put in coconut oil and cook, varoma, speed 1, for 3 minutes.
3) Put in butterfly, eggs and soy milk and give a quick mix for 10 seconds, speed 4.
4) Cook 90degrees, 10 minutes, speed 2.
Tip
You can add anything you like.. olives might be a nice addition..
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
no problem.. it works for me.. I'd love to tell you what we're doing differently but I'm not a cook.. hence the thermomix
Disappointed. Second time I've tried to use this method for my scrambled egg - last time the eggs were inedible - like totally inedible and went in the bin - what a waste if my lovely eggs. This time they are edible but certainly not nice. They have a grainy powdery texture. Thinking may be overcooked but I do use large eggs and they look to be just cooked enough and there is a little bit of liquid at the bottom of the bowl so they don't appear to have dried out. I will try and cook for less time next time and see what happens.
thank you
Will certainly be making this again. Added a tomato curry sauce left over from the night before to accompany the scrambled eggs on toast. Perfect meal for the fasting night in the 5:2 diet.
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