Ingredients
- 150 grams spicy chorizo sausage, (about 8cm long)
- 2 level tablespoons EVOO (extra virgin olive oil)
- 1 brown onion, peeled
- 4 cloves garlic, peeled
- 2 level teaspoons rigani or dried oregano
- 1 bay leaf
- 50 grams red wine vinegar
- 1 sachet tomato paste
- 400 gram tin of chickpeas, drained
- 400 gram tin of cannellini beans, drained
- 400 gram tin of crushed tomatoes
- 4 free range eggs, room temperature
- 50 grams Fetta Cheese, crumbled (optional)
- fresh sourdough bread, sliced
- 1 long red chillies, seeds in (optional)
- salt and pepper to taste
- 4 handfuls baby spinach
- 1 level teaspoon smoked paprika
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put onion, garlic and chilli in TM and chop for 3 seconds at speed 7
slice chorizo in half lengthways, then slice on the angle in half moons, then add to TM
add olive oil and cook for 6 minutes, speed 1, reverse, 100 degrees
add vinegar, tomato paste, tinned tomatoes, chick peas, cannellini beans, bay leaf , paprika and oregano. cook for 6 minutes, speed 1, reverse, 100 degrees MC off
put one handful of spinach in each of 4 shallow dishes, then divide tomato mix into each of the bowls
put 500 ml of water into TM bowl and cook for 8 mins, varoma, speed 4
put a dent in the tomato mix in each bowl and carefully crack one egg into each dent
place the bowls on the varoma tray and steam for 8 mins, varoma, speed 4 (i had to do them in shifts because my bowls weren't a good shape)
while this is cooking, toast the sourdough slices
check to see if egg white is cooked- yolk should be runny. sprinkle fetta over the bowls and eat immediately
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A family fav. I skip the varoma bit and put in the oven to bake the eggs.
This recipe is fantastic. I skipped the varoma step and served with a poached egg. Will cook again!
Thanks, i had something similar while i was in cairns and thought it would be a perfect thermomix meal! will take a photo next time
Thank you I love this recipe, easy and yummo!
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