- TM 5
Ingredients
- 40 g extra virgin olive oil
- 50 g Parmesan cheese
- 50 g Cheddar cheese
- 200 g zucchini, cut into pieces
- 1 brown onion, (150g) cut in half
- 3 bacon rashers, (160g) cut in pieces
- 6 eggs
- 100 g plain flour
- 1 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- 4 basil sprigs, leaves only
- 120 g Baby Spinach Leaves
- 500 g Chat potatoes, cooked
- 2 tablespoon pine nuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C. Grease and line a deep tin or ovenproof dish (25 x 25cm) with baking paper and set aside.
2. Place cheeses into mixing bowl and grate 7 sec/speed 6 until cheese is evenly grated. Transfer into a large bowl and set aside.
3. Place zucchini into mixing bowl and grate 7 sec/speed 4, until zucchini is evenly grated. Transfer into the same bowl as the cheese and set aside.
4. Place onion and bacon into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula, then saute 5 min/120C/speed 1.
5. Add eggs, flour, sea salt, pepper, basil leaves, baby spinach, reserved cheese and zucchini and 40g olive oil and combine 10 sec/reverse/speed 4, increasing time if necessary until mixture is combined.
6. Slice cooked chat potatoes into 0.5cm slices and use to line the baking dish. Pour spinach mixture over potatoes and scatter with pine nuts. Bake for 35 minutes, or until golden. Cut into slices and drizzle with Greek yoghurt. Scatter over chopped parsley and serve hot or cold with lemon wedges, a side salad and cucumber strips.
Method
Tip
Omit the bacon rashers for a vegetarian dish.
Replace the plain flour with rice flour or gluten gree flour for a gluten free dish.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Oh wow! so yummy, im a little sad that I forgot to add the pine nuts before I baked it though! Will make it again so I can try it then! Thanks!
Delicious! I used smoked turkey as didn't have bacon and swapped to spelt flour. Love the extra veggies - definitely my new favorite zucchini slice! Thanks
Easy to leave out bacon!
Loved this recipe...can chuck in whatever you like...I put in feta cheese, and some cheese on top to melt and go brown
Loved this recipe, it was delicious & enjoyed by the whole family
Not vegitarian
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