Ingredients
Ingredients
- 500 grams potatoes, Washed, peeled and roughly chopped
- 250 grams parsnips (peeled and cubed, 1cm)
- 250 grams carrots, Peeled and chopped into 1cm rings
- 1 large leek, Washed and sliced into 1cm rings
- 230 grams Milk
- 1 teaspoon vegetable stock, Powdered or home made
- 40 grams Butter, Chopped
- salt and pepper to taste
- 1 heaped tablespoon chopped parsley to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients (except for the butter, S&P, and parsley) to the
"Closed lid" 2. Set to 100C, 25 minutes, sp 1, MC on. If it starts to splutter a lot, remove MC, replace with steamer basket and reduce temp to 90c. When a lot of the liquid has been reduced you can increase the temp back to 100C if you wish.
3. Cook until everything is nice and soft.
4. Add butter, S&P, to bowl and blitz sp 4/
"Counter-clockwise operation" , for about 15 seconds or until it's the consistency you like. Don't over blend or it will be gluey.
Method
Tip
This was made regularly in my home when I as a child. But in those days my dear Mum didn't have a Thermomix ..!
it was always delicious. Served as a meal on itsown with a poached egg n top and steamed beans on the side. And a glass of milk on the side..
But just as delicious as a side dish with any meats.
Just make sure you blend it on reverse speed.
I prefer it slightly chunky, but small children/babies or the elderly may like it smoother..
Join my FaceBook group "Thermify me...!" for more recipes, tips and ideas.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I didn't have parsnips or leeks so made up the missing quantities with sweet potatoes, and it came out really well. 1, 6 and 8 year olds all ate it happily, and the parents! Thank you!
very yummy even fussy grandson who doesnt like veggies loved it. Thank you.
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