No associated images with this recipe
Preparation time
10min
Total time
25min
Portion
4 portion(s)
Level
easy

Ingredients

Annabelle Langbein's Corn & Couscous salad

  • Israeli Couscous, 2 cups
  • fresh Corn cobs, 2
  • carrot, 1
  • toasted almonds, 1/2 cup
  • 4 sprigs coriander, leaves only
  • 1 teaspoon dried mint
  • 3 tablespoons cooking oil, neutral flavour (rice bran)
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. 1. Mill toasted almonds on speed 4 for 10 secs, set aside



    2. Wash carrot and chop on speed 5 for 5 secs, add coriander and chop for another 5 secs, set aside



    3. Without washing out jug add couscous into Thermomix, add 3 cups of water, add ½ dessertspoon vegetable stock.



    4. Place Varoma in position, add 2 corn cobs onto steaming tray, add lid.



    5. Choose Varoma setting for 15 minutes on speed 1



    6. Check for done-ness. Corn should be brightly coloured and tender, couscous should have absorbed all the water.



    7. In necessary drain couscous. (Reserve any liquid for stock, soup or whatever).



    8. When cool enough to handle cut the kernels off the cobs and put into salad bowl with all the rest of the ingredients.





    9. Toss well and serve.

Tip

Keeps well in refrigerator. Good served with seafood, BBQ meats, roast chicken or with a platter of cheese and crusty bread.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Annabelle Langbein's Corn & Couscous salad

Print:

Comments

  • 1. August 2019 - 17:27

    I'm not sure how to rate this. I used the wrong couscous - do NOT use the small tiny stuff!!
    DEFINITELY could have been avoided, by including a picture.

    I ended up adding a whole lot of stuff, including mushrooms, capsicum, sundried tomatoes etc. for dinner to have with our meat. Couscous was ok.

    Then I added cherry tomatoes, spinach and herbs to re-heat for lunch. Lunch was yum!

    I might try again with the right couscous at some other point in time.

Are you sure to delete this comment ?