- TM 31
Ingredients
for Hash Browns
- 500 gram potato
- 1 avocado, diced
- 1/2 tbsp lemon juice
- 1 tbsp coriander
- 1 brown onion
- 1 egg
- Salt and pepper
- olive oil, for frying
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
put potato in TM bowl and chop for 5 seconds speed 5. Place in TM basket and press out excess liquid.
Put onion in TM bowl and chop 3 seconds speed 5.
Add potato, diced avocado, lemon juice, salt and pepper and egg. Mix in
"Counter-clockwise operation" for 10 seconds speed 4. Fry in pan with olive oil until cooked and golden brown. Top with sour cream or poached egg and coriander.
of Hash brown mixture
Tip
Poach your eggs by sous vide cooking for a spectatular breakfast before making hash browns. Also add bacon if desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These had a lovely flavour, I added a teaspoon of crushed garlic as well. I had to experiment with the size of the hash browns as it didn’t say. I found anything bigger than tablespoon size hash browns broke apart. Delicious especially with sour cream!
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