Ingredients
Tomato Sauce
- 1 onion
- 1 clove garlic
- 2 --- Streaky Bacon
- 20 grams olive oil
- 1 tablespoon Worchestershire sauce
- 1 tsp paprika
- 2 tablespoon brown sugar
- 1 tsp vegetable stock powder
- 800 grams tomatoes canned
Beans
- 500 grams cannellini beans, dried
- 4 teaspoons salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 120C
Add 500g dried beans to cast iron pot
Pour over enough water to cover the dried beans by about 3.5cm.
Add 3-4 tsp salt
Put on a hob burner until all the water is fully boiling.
Turn off the hob, put on the lid and bake for 1h 15m.
Pour off any excess liquid.
Chop onion and garlic (and bacon if using) speed 6 for 3 seconds. MC off.
Scrape down, add oil and cook on Varoma for 4 minutes, speed 1
Add the remaining ingredients except for the beans and cook for 100C, 6 minutes, speed 2.
Add the beans. Cook at 100C, 10 minutes,
, speed 1.
Cooking the beans (Cast iron pot)
Cooking the Tomato Sauce (Thermomix)
, speed 1.Tip
Canned beans can be subsituted for dried beans.
Once cooked, the dried beans will approximately double in quantity.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, easy with lots of flavour. I added some chilli flakes, and at the end I popped it in a casserole dish and cracked some eggs into indentations I had made. Baked it for 10 mins. Delicious!
Delicious! I added my homemade feta to it and it was even more delicious!!
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