- TM 31
Ingredients
- 2 red capsicums, diced
- 2 sprigs fresh thyme
- 200 grams potatoes chopped into 1cm pieces
- 2 dried chipottle chilli
- 200 grams cooked black beans
- 2 heaped tablespoons wakame seaweed
- 1 tablespoon vegetable stock
- 100 grams water
- 1 onion, peeled and cut in half
- 2 heaped tablespoons coconut oil
- 400 gram Tinned tomatoes
- 1 stick celery
- 4 cloves garlic
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add onions, garlic and chipotle chilli to TM bowl. Chop 3 seconds /speed 7.
Add coconut oil, Saute 3 mins/ Varoma/ speed 2.
Add the capsicum, potatoes and tomatoes cook 5 minutes/ varoma /speed 2.
Add the thyme, beans, wakame and vegetable stock and water to the tm bowl Cook 45 mins /100 degrees /
"Counter-clockwise operation" speed 1.
Black bean Chilli
Tip
Serve with Avocado Sour cream recipe on the community and Quirky Cookings spelt tortillas.
The Chipotle Chillis really make this dish so if you dont have any I would really recommend using a very smoky paprika or other strong dried chilli or pepper.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Loved this. Even my bean hating husband enjoyed it. Was lovely served in a jacket potato with cheese spring onions and sour cream.
YUM
I also swapped chipotle chilli for smoked paprika and a dash of chilli powder, it was mild but good for kids. I omited the seaweed and added corriander. I also swapped potato for sweet potato
Thanks for the recipe
Should be 4 or 5 stars, don't know how to fix that
Tasted great with my variations! Due to not having some ingredients
I swapped out the chipotles with smoky paprika and didn't have any seaweed so left it out and I added a bunch of chopped coriander and swapped out half potato for sweet potato also.
I think you can play around with the recipe and its very versatile and tasty no matter what!
This recipe is brilliant. Even my carnivore husband said "I can't believe I am eating vegan food and raving about how good it tastes." 10/10.
Hi Katie, my apologies been having some issues with the uploads lately.
Should be ok now! happy cooking!
Hi Matty not sure what happened there during the upload ( been having a few troubles) but the qty's are there now.
Thanks for bringing this to my attention, happy cooking!
Please add the quantities of missing ingredients
Sorry but quite a few things are missing off the recipe and quantitiy list; Tomatos, Coconut oil, onions, garlic. Thanks
Are you sure to delete this comment ?