Ingredients
Pinto Beans
- 300 grams Dried Pinto beans, you can buy from most health food shops
Water
Brown Onions
- 200 grams brown onions
Garlic
- 2-3 cloves garlic
Olive Oil
- 30 grams olive oil, I use Extra Virgin
Tomato Paste
- 3 tablespoon tomato paste concentrate, I use the tomato paste concentrate recipe for thermomix
Bay Leaves
- 2 leaves Bay Laves
Salt to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak the beans overnight in 600 grams of water.
When done, wash soaked beans and drain well.
Add Onion and Garlic to thermomix and chop for 5seconds/Speed4
Scrape the sides, add Oil and saute 5minutes/100degres/speed1
Add the beans, 1300 grams of water, tomato paste and bay leaves to the bowl and cook 60minutes/100degres/
"Counter-clockwise operation" speed1After cooking time is over, carefully try a few of the beans. If you feel they are not soft enought to your liking, you can add another 200 grams of water and cook for another 25minutes/100degres/
"Counter-clockwise operation" speed1 Only after the beans are coocked you should add the salt as the salt will slow down the softening of your beans.
Serve with Quinoa or Brown Rice for a complete protein vegetarian meal.
Brazilian Beans
Tip
PREPARATION TIME IS 2HOURS PLUS SOAKING TIME
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect. I put 1 tsp smoked paprika, always goes with beans.
Amanda