Preparation time
5min
Total time
40min
Portion
6
portion(s)
Level
easy
Ingredients
Broccoli Quiche
- 6 eggs
- 165 grams cream
- 15 grams fresh parsley
- 1/4 teaspoon Nutmeg
- 1 onion
- 95 grams pumpkin
- 95 grams broccoli
Garnish
- broccoli florets
- Broccoli leaves
- Danish feta cheese
- slivered almonds
Pastry
- 150 grams Butter, cubed
- 300 grams plain flour
- 100 grams water
- 1 teaspoon salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees celcius.
Grease quiche pan with butter and dust with plain flour to make it non-stick.
Add butter, flour, water and salt into mixing bowl and mix for 20 sec/speed 4.
Transfer to thermomat and mix into a ball. Press flat and roll out with a rolling pin to thin rectangle. Roll around the rolling pin to lift and place onto greased and floured quiche pan.
Trim off excess (can be frozen). This makes enough for a rectangular family size quiche and a small quantity of excess pastry which can be used for mini quiche.
Prick with a fork and place pan in fridge while preparing the next steps. - Add pumpkin, broccoli and onion to bowl and mix, 6 sec/speed 6. You want a fine crumb, not purée.
Remove from bowl and set aside.
Add cream, eggs and parsley and mix, 20 sec/speed 6. - Spread pumpkin, onion and broccoli mix evenly across quiche base.
Pour over egg and cream mixture.
Decorate the top of the quiche with extra broccoli florets, crumbled feta and slivered almonds.
Bake for 35 minutes at 189 degrees.
Cool in tin on wire rack.
PASTRY
FILLING
ASSEMBLY
Tip
Can be frozen and reheated in low oven.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Didn’t like this bake. No seasoning in ingredients. I added salt and some cheese but very bland. Pastry was more dessert like than savoury and soggy on bottom despite blind baking just in case.
Great Recipie
This was a big hit, turned out really well i added bacon to mine and a touch of salt and pepper to cream mixture but other than that it was very tasty.
Loved this, pastry turned out fantastic, the base was a little soggy but still very nice
didnt have enough cream so substituted with coconut cream
Very easy
Thank you
Needs blind baking or the moisture in the filling creates a soggy bottom. Very tasty though if you remember to season the egg mix.
You have nutmeg in the ingredients but not in the recipe. I added a teaspoon during the cream stage. I’ve also added spinach in the mixture. Yum!
Great recipe. I added a few hot smoked salmon pieces and a bit of grated cheddar cheese.
This turned out really well! very versatile with the mix of veggies one could add and i like that you didnt have to blind bake the pastry first. Thanks for the recipe!
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