Ingredients
Curry Gravy base
- 20mls olive oil
- 1 brown onion
- 2 garlic clove
- 2 tbsp curry powder, You could also use Madras curry powder for a stronger flavour
- 1 tsp all spice
- 1 tsp Nutmeg
- 1.5 tsp smoked paprika
- 2 tsp dried thyme leaves
- 1 tsp Cumin Powder
- 1/2 tsp black pepper, freshly ground
- 1 tsp Fresh or dried chilli, optional if youd like to add heat/spice
curry
- 2 medium sized potatoes or 1 large sweet potato, chopped into 1.5cm peices
- 2 cans of chickpeas, drained
- 1 can of diced tomatoes
- 2 cups of vegetable/chicken stock, I used 2 'chicken' Massels brand stock cubes
- 2 tbsp fresh parsley
- salt to taste
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add garlic and onion in the TM bowl 5 sec / speed 7/ MC on. Scrape sides of the bowl and blitz again if needed
2. Add oil into TM bowl 1min / 60oC / speed 2. Scrape sides of the bowl again
3. Add the rest of Curry gravy base ingredients to onion/garlic in TM bowl and cook for 3 mins/ varoma/
"Counter-clockwise operation" / speed 0.54. Butterfly whisk on. Add the potatoes /2 mins/ varoma/
"Counter-clockwise operation" /simmering basket on** If the spices start to stick to the bottom of the bowl,add a tiny splash of water.5. Add the chickpeas, tomatoes and vegetable or chicken stock. 20 mins/
"Counter-clockwise operation" / speed 1/ varoma/ simmering basket on top **Time can differ depending on potatoes, cook until potatoes are soft/cooked and sauce has thickened
6. Add parsley and cook for further 2 mins. Add salt to taste
7.Serve with rice
Instructions
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made with 1 fresh chilli without seeds and not very hot so will add seeds next time. Easy to make. The TM bowl was quite full so need to be careful with the quantities of vegetables. This made 6 meals for us (2 people x 3 meals each). Thank you for the recipe.
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