Main dishes - vegetarian Main dishes - vegetarian

Clone of Moroccan Chickpea Stew

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Preparation time
0min
Total time
0min
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  • TM 31
published: 2013/03/12
changed: 2013/03/12
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Ingredients

  • 50 g olive oil
  • 2 large onion, peeled and quartered
  • 2 Zucchini grated, diced
  • 2 stalk Celery, diced
  • 1/2 tspeach of ground: ginger, cumin, turmeric
  • 1 level tspground coriander
  • 1 tsp sea salt
  • 1 cup chopped parsley
  • 800 g cooked chick peas ( 2 x 400 g tinned, drained)
  • 400 gdiced tin of tomatoes
  • 250 g chicken, /veg liquid stock
  • (or 250 g water with1 tsp, TM veg stock paste)
  • 2 level tbsp fresh lemon juice, (Or to taste)
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Recipe's preparation

  1. Place onions into TM bowl 3 seconds on speed 5.

     Add oil, celery, zucchini and spices and saute for 5 mins at varoma temp on Counter-clockwise operation"Counter-clockwise operation" speed 1.

    Add remaining ingredients and cook for 15 minutes at 100°C on Counter-clockwise operation"Counter-clockwise operation" speed soft.

     Transfer to Thermoserver and allow to sit for approx 10-15mins. 

    Serve with couscous, fresh coriander leaves and a wedge of lemon

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Clone of Moroccan Chickpea Stew
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Comments

  • 26. April 2014 - 13:25
    5.0

    So delicious!! I only had one can of chickpeas so used butter beans also... Yum!!

  • 4. December 2013 - 18:12
    5.0

    My husband just made this for dinner and was great! I had my doubts. Only had one tin of chickpeas and was still delicious. Thank you tmrc_emoticons.) also made some flat bread to go with.

  • 14. September 2013 - 11:27
    4.0

    Delicious, easy and healthy! A great week night recipe. 

  • 18. July 2013 - 14:02
    4.0

    tmrc_emoticons.) I made this for dinner the other night. I only had one can of chickpeas so I used chickpeas with kidney beans, and fresh coriander at the end instead of ground. I served it with garlic quinoa (white quinoa, made with garlic as per the quirky cooking blog.) It was delicious, kept well in the fridge, and made enough for 5 one-person meals. I'll try to do it properly next time, but it was delicious even with variations!

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