Ingredients
- 1 onion, peeled and quartered
- 100 g carrot, cut into chunks
- 100 g zucchini, cut into chunks
- 100 g pumpkin, cut into chunks
- 100 g potato, cut into chunks
- 1 tablespoon chives, (optional)
- 3 eggs
- 70 g plain flour
- 40 g Tasty cheese
- Salt and pepper, to taste
- bacon, cooked and chopped, (optional)
- 500 g water
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees C
2. Grate cheese for 8 secs, Speed 8, set aside
3. Add onion, zucchini, pumpkin, potato and chives to TM bowl, chop 2 secs on Speed 5
4. Place into simmer basket, add water to TM bowl and
cook 12 mins, Varoma, Speed 2 until soft
5. Remove basket, set aside
6. Empty water from bowl and COOL (or eggs may stick)
7. Add flour, eggs, bacon (if using), salt and pepper, combine 10 secs, Speed 3
8. Add vegetables from basket, combine 10 secs,
"Counter-clockwise operation" Speed 39. Spray or butter a pie dish or other dish
10. Pour mixture into dish, sprinkle with cheese
11. Bake 20 - 25 mins until golden brown.
Serve hot or cold, plain or with tomato sauce.
Tip
To double volume, cook vegetables in Varoma and cook another 5 - 10 minutes.
Great for school lunches.
Can be served as finger food if cut into small squares.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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