Ingredients
Nut Base
- 1 clove garlic
- 100g cheese
- 160g breadcumbs, + extra for the top
- 120g raw mixed nuts
- 10g linseeds (optional)
- 10g sunflower seeds (optional)
- 10g chia seeds (optional)
- sml bunch parsley
- 65g Butter
Leek Topping
- 5-6 tomatoes, ripe, chopped
- 4 medium leeks, roughly chopped
- 60g Butter
- 45g plain flour
- 220g Milk
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 220 C, grease a deep pie dish (roughly 25cm Diameter)
Place garlic clove into TM bowl and chop for 3 seconds, speed 7.
Add cheese and grate for 6 seconds, speed 8.
Add the rest of the ingredients except the butter and mix for 4-5 seconds on speed 5. (Do not over-mix as the crunchiness of the nuts gives this dish it's appeal), set aside
Place butter into unwashed TM bowl, melt for 1 min, 100 C, speed 3.
Add the nut base ingredients and mix for 20 seconds,
"Counter-clockwise operation" , speed 4.Transfer the base mix to pie dish and press down. Bake in a hot (220 C) oven for
15-20mins. (No need to clean TM bowl)
Place leeks into TM bowl and chop for 6 seconds, speed 5.
Add butter and saute for 4mins, 100 C, Speed 1.
Add flour and milk, mix for 10 seconds, speed 3. cook to thicken for 3 mins, 100 C, speed 1.
Add tomatoes, Salt and Pepper and cook for 15mins, 100 C,
"Counter-clockwise operation" Speed 2.Pour over Nut base and sprinkle with extra breadcrumbs.
Bake at 180 C for 20 minutes.
YUM.
Nut Base
Leek Topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I got some really cheap leeks so msde this yesterday. We loved the crust (agree about not chopping too long for better consistency). I used thyme instead of parsley which worked fine.
The topping was creamy and tasted good too. I thought it would set but was kind of like porridge consistency.
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Consultant and Thermomix obsessive, Canberra
Gorgeous recipe. Smells divine while baking and delivers on taste and texture too! Yummo!
Consultant and Thermomix obsessive, Canberra
I just discovered this recipe and it sounds delicious. It seems lots of people have missed it as well.it is now on my list of 'to make soon'. Will score then.
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