Ingredients
ingredients
- 450 grams off egg plant, slice into 2-3 cm cubes skin on
- 2 cloves garlic, peeled
- 1 heaped tablespoon of red curry paste
- 1 level tablespoon of fish sauce
- 1 400 ml tin of coconut milk
- 1 cup of chicken stock
- 3 spring onions, finely sliced
- 1/4 Cup, of finely sliced corriander
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
chop garlic, speed 5 for 5 seconds
Add curry paste, coconut milk, fish sauce, chicken stock, cook 3minutes, 100 deg, speed 2
Add 450 grams of egg plant cook 12 minutes, 100 deg, reverse, speed spoon soft
Add to the bowl corrinander, spring onion and stir through gently with spatula and serve
NOTE the sauce is slightly liquid
Tip
As a light lunch main serve with thick crusty bread to mop up the sauce --- goes very well as a side for fish or chicken.
Warm on the palate but not what I would call HOT
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've never been a big fan of Egg Plant... until now! This is so tasty and enjoyable