Ingredients
- 1 heaped teaspoon fennel seeds, whole
- 1 clove garlic
- 1 pod cardamom, Remove the outer skin
- 3 centimetre ginger
- 3 Spanish onions
- half teaspoon chillie powder, or can use one quarter of a teaspoon
- 2.5 teaspoons Ground Coriander
- half teaspoon paprika, hot, you can use sweet if you dont want it too hot
- quarter teaspoon garam masala
- --- salt, to taste (about half teaspoon)
- 40 g oil, or ghee
- 4 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put the feenel seeds, clove and cardomom (remove the skin) in the TM bowl for 6 min/speed 9 & keep aside
2. Add the garlic, ginger, spanish onion (cut in half), chillie powder, ground coriander, paprika, garam masala & salt for 3 sec/speed 7
3. Put aside
4. Add 2 spanish onions (cut in halves) in the TM bowl and chop for 3 sec/speed 7
5. Scrape down sides and add 40 ml oil (or ghee) in the TM bowl, 7 min/varoma/speed 2
6. Boil 4 eggs on the stove with shell on
7. Add 100g tomato sauce (home made in the TM or store bought) once the 7 minutes is up
8. Add 40ml water to the TM bowl
9. Cook for a further 10 minutes/98C/revers/Speed 2
10. Once your eggs have bolied let it cool for a little so you can remove the shell and cut into halves and set aside
11. Place the curry sauce into your Thermomix, add the egss and gently mix
12. Enjoy with roti or rice
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It was nice by the way, I added the cooked eggs to the thermoserver and poured the sauce over it. Let it sit for a while then gave it a gentle stir.
In the ingredients there is no listing for a clove but in the first step it says to add a clove. I found there was no need to chop the spices for 6min in the first step.
It says to set the garlic etc aside but not when to add it back in.
The sauce is sitting in ththermoserver as I type, smells great!!
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