- TM 31
Ingredients
- 200 g quinoa, soaked overnight and drained well
- 2 cloves garlic
- 1 celery stick, roughly chopped
- ½ red capsicum, roughly chopped
- ½ green capsicum, roughly chopped
- 1 carrot, roughly chopped
- 1 onion, peeled and halved
- 30 g olive oil
- 1 Corn cob, kernals removed
- ½–1 tsp cayenne pepper
- ½–1 black pepper, freshly ground
- 1 tsp dried oregano
- 1 tbsp TM vegetable stock concentrate
- 300-350 g water
- parsley, to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak quinoa overnight and drain well. Set aside.
Place garlic into mixing bowl and chop 6 sec/speed 7.
Add celery, capsicum, carrot and onion and chop 7 sec/speed 5.
Add oil and sauté 2 min/100ºC/speed 1.
Insert Butterfly. Add corn kernels, peppers and oregano and cook 2 min/100ºC/
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.Add drained quinoa, stock concentrate and 250 g of water and cook for 10 min/Varoma/
/. Check and add remaining water if desired and cook for a further 10–15 min/100ºC//. Pour into ThermoServer and stir through parsley. Allow to rest for 5-10 minutes before serving to allow the quinoa to soak up the remaining liquid.
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.Tip
Here are some other delicious variations of Jambalaya you may wish to try.
Bacon
Add chopped bacon or chorizo when you sauté the vegetables in step 2.
Extra Vegetables
Peas, broccoli and sweet potato make good additions and can be added with the corn kernels.
Prawns
Add raw prawns in final 5 minutes of cooking time.
Recipe contributed by Jude Blereau, author of ‘Wholefood’
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Aboslutely delicious and super-easy. I added chorizo and prawns and it was restuarant quality. A tiny bit too salty for me so I'll just put less stock in next time. Thank you so much for this great reciple.
I didn't have corn so popped in a can of black beans in last 5 mins.
Lovely!
love how there are no nasties in this and it tastes amazing! even hubby loved it!
Delicious! My hubby hasnt been too keen on many meals I've cooked in the TMX, but this one was a winner! Added some chicken in as well.
It would be helpful when you state here as well when it is gluten free, not just vegetarian.
Thank you
Ineke
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