Ingredients
Mushroom Bhajee
- Small bunch of coriander (so you have about 1 tablespoon when chopped)
- 3 tablespoons sunflower oil
- 1 teaspoon poppy seeds
- 1 teaspoon sesame seeds
- 1 teaspoon black mustard seeds
- 150 grams curry puree (see my other recipes)
- 1 tablespoon dried fenugreek
- Aromatic salt to taste (see my other recipes)
- 500 grams button mushrooms (halved if large)
- 1 teaspoon garam masala
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place coriander in TM bowl and chop for 2 seconds on speed 7. Set aside
Heat oil for 3 minutes, Varoma, speed soft
Add poppy seeds, sesame seeds and mustard seeds and cook for 3 minutes, Varoma temperature speed 1
Add curry puree and cook for 3 minutes, 100 degrees, speed 1
Add coriander, garam masala, fenugreek, salt and mushrooms
Cook for 15 minutes, 100 degrees, reverse, speed soft
Mushroom Bhajee
Tip
A nice side dish to go with other curries
Recipe converted by Nicky Parsons from Sainsburys Curry book by Pat Chapman
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments
Hi.You dont have curry paste or fenugreek salt mix recipe
It isn't in other recipes either.
Could you please put the recipe in when doing your recipe as I'm stuck without the ingredients to complete your recipe
😔
No there is a curry puree recipe
This looks delicious - when you mention your Curry Puree, are you refering to your Curry Paste recipe?