thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
8min
Portion
4 portion(s)
Level
easy

Ingredients

  • 180 g Cheddar or combination (with Parmesan is lovely), Cubed

  • 1 Brown onion, small (or 1/2 large- around 80g)
  • 1 Large clove garlic (or 2 small)
  • 30 g Butter (or oil of choice)
  • 1 teaspoon Chilli flakes (or 1/2 cayenne)
  • 1 teaspoon coriander, ground
  • 2 teaspoons paprika
  • 400 g Tinned tomatoes, or diced fresh tomatoes

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. * before you start, consider whether you would like to melt the cheese on your nachos in the oven, under grill or microwave. If oven, ensure you preheat to  180C.  Prepare a lasagne dish with the corn chips.

  2. Place cheese/s into TM bowl and grate 4-5 sec, sp 6-7. Set aside

  3. Add onion and garlic into TM bowl and chop 5 sec, sp 7.

  4. Add butter/oil and sauté for 3 min, 100c, sp 1.

  5. Add remaining ingredients (except corn chips!), and cook for 3 min, 100c, sp 3.

  6. Pour sauce over corn chips, and then cover with the grated cheese and melt in oven (or grill/microwave) until cheese has melted. Top with guacamole/chives/sour cream and serve immediately! Enjoy!

Tip

A small can of kidney beans tastes lovely in this sauce - add after final cooking step above and continue cooking for an additional minute.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Nacho sauce

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Comments

  • 13. May 2019 - 14:21
    4.0

    Quick, easy and tasty

    Melinda Hutchison | Customer I

  • 5. March 2017 - 11:51
    4.0

    this is so,so yum!

  • 30. November 2015 - 21:00
    5.0

    Sooo good and super quick and easy after a long day at work.  I added the kidney beans and topped as suggested with melted cheese, homemade guacamole and added natural greek yoghurt instead of sour cream.  Even my 14 yr old loved it and hates beans and avocado!!!

  • 12. June 2015 - 19:50
    5.0

    This was really yummy and easy! I drained the tomatoes as suggested by JodiR. I doubled the batch but shouldnt have doubled the chilli, lol. thanks for sharing!

  • 19. April 2015 - 16:57

    Use this recipe all the time without the spices but with the kidney beans.

     And ALWAYS drain the tinned tomatoes, otherwise too sloppy.

  • 25. November 2014 - 17:53
    5.0

    delicious - my children LOVED this tmrc_emoticons.)

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