thumbnail image 1
thumbnail image 1
Preparation time
25min
Total time
1h 5min
Portion
8 portion(s)
Level
easy

Ingredients

Lasagne

  • 6 sheets Wholemeal Lasagna Sheets, dry
  • 1 clove garlic
  • 1 onion brown
  • 30 g oliven oil, or butter
  • 500 g butternut pumpkin
  • 300 g carrots
  • 200 g Sweet Potatoes
  • 70 g Fresh spinach
  • 4 eggs
  • 300 g greek joghurt
  • 200 g Feta Cheese, crumbled, or more (we are not big cheese eater)
  • 1 teaspoon Nutmeg
  • 2 tablespoon Vegetable stock paste

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    1. 1. Pre-heat oven at 180 degrees
    2. 2. Place eggs, nutmeg and yoghurt into bowl and combine for 5 seconds on Speed 4. Set aside.
    3. 3. Place onion and garlic into TM bowl and chop for 5 seconds on speed 7.
    4. 4. add oil and saute 5 minutes, varoma temperature  on speed 1
    5. 5. add roughly chopped pumpkin, carrots and sweet potato  and chop for 6-10 seconds on speed 6 (repeat till everything is cut)
    6. 6. add vegetable stock paste
    7. 7. cook 18 Minutes, varoma temperature on speed 2
    8. 8. Place half of the carrot mixture on bottom of lightly greased lasagne dish (21cm x 21cm) .
    9. 9. Place lasagne sheets on top of vegetable mixture.
    10. 10. Crumble half of the feta cheese on top of lasagne sheets.
    11. 11. Spread all of the spinach over the feta cheese
    12. 12. Pour half of the egg and yoghurt mixture on top of feta cheese, pour it around the edges as well as over the top.
    13. 13. Place lasagne sheets on top and start with vegetable mix again repeat layers without spinach
    14. 14. Cover with foil and bake in pre-heated oven for approximately 40 minutes or until lasagne sheets are cooked through.

     

    .

     

Tip

Tip: Remove foil for last few minutes of cooking to allow top to brown. Add some cheddar cheese on top before placing it in the oven.

 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Pumpkin-Carrot-Spinach- Lasagne

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?