Ingredients
Red Lentil and Spinach Dahl
- 1 level tbsp oil
- 2 onions
- 1 level tsp garam masala
- 2 garlic cloves
- 1 level teaspoons ground cumin
- 1 level teaspoons ground turmeric
- 400 g Tin crushed tomatoes
- 2 cups red lentils
- 2 1/2 cups water
- 2 Vegetable stock cube
- Handful of baby spinach leaves to garnish
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) chop onions and garlic in thermomix, speed 4, 3 seconds
2) Add oil and spices to bowl. Cook, varoma, 3 minutes, speed 1.
3) Add lentil tomatoes, water and stock to bowl. Cook, reverse, 100deg, 15 minutes, speed 1.
4) Add frozen spinach, cook 100 deg, 3 minutes, reverse, speed 1.
5) Rest 10 minutes beforeserving.
Red lentil and Spinach Dahl
Tip
Garnish with baby spinach leaves and serve with rice or naan bread
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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