Ingredients
Pesto
- 2 cloves garlic, peeled
- 50 grams macadamia nuts, toasted
- 100 grams Baby Rocket leaves
- 40 grams EVOO (olive oil)
- 40 grams lemon juice
- 60 grams water
- 1/2 teaspoon TM vegetable stock concentrate
- 2 tablespoons lemon rind, pulverised
- 400 grams COOKED Penne Pasta
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I'm cooking this todayRecipe's preparation
Pulverise lemon rind 10 sec / speed 8 or use lemon zest. Remove from bowl and put aside.
Place garlic and macadamia nuts into bowl and chop 4 sec / speed 6. Scrape down sides of bowl.
Combine water and vegetable stock concentrate and put in bowl, add rocket, oil, lemon juice. Chop 4 sec / speed 8 - until almost smooth.
Cook pasta as per cooking instructions on packet. Drain pasta reserving 2 tablespoons of cooking water. Return pasta to the pan, adding 2 tablespoons of reserved water, the pesto and pulverised lemon. Toss over low heat until well combined.
Spoon into bowls, garnish with rocket leaves.
Pesto
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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