Main dishes - vegetarian

thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
50min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2014/06/03
changed: 2014/06/07
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Ingredients

Filling and Sauce

  • 250 grams cheddar cheese, cubed
  • 1 garlic clove
  • 500 grams Chopped Spinach Leaves, (From the frozen food section, defrosted)
  • 500 grams ricotta cheese
  • 2 eggs
  • 1 teaspoon Nutmeg
  • salt and pepper to taste
  • ~20 Cannelloni tubes
  • 1260 grams diced tomatoes, tinned or fresh
  • 100 grams Sweet chilli sauce
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Recipe's preparation

  1. Grate Cheddar Cheese 6 secs / sp 8.  Set aside.

  2. Place Garlic Clove in TM Bowl and chop 3 secs / sp 7.  Scrape down bowl.

  3. Add Spinach Leaves and chop 3 secs / sp 4.

  4. Add 75g of reseverved cheese, ricotta, eggs, nutmeg, salt and pepper.  Mix 10 secs / counter-clockwise operation / sp 5.

  5. Place mixture into a piping bag or a plastic snap lock bag with the corner snipped off.  Fill Cannelloni tubes and place in Varoma Base and Tray.  It is ok to lie on top of each other.

  6. Add Tomatoes and Sweet Chilli Sauce to TM Bowl.  (You do not need to wash it out from previous steps).  Place Varoma on top and cook 35 mins / Varoma / counter-clockwise operation / sp 1.

  7. Serve with reserved cheese.  Enjoy!!

Tip

You can complete this recipe in the oven instead of the Varoma if you prefer.  Simply place filled Cannelloni tubes in a baking dish.  Mix tomatoes and sweet chilli sauce in Tm bowl for 10 secs / sp 4 and pour over Cannelloni tubes and then top with cheese.  Cook for 30 mins at 180C (Fan Forced)

 

If there is any left over filling, place inside some puff pastry and bake in oven to make yummy Spinach and Ricotta Triangles.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Spinach and Ricotta Cannelloni
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