- TM 31
Ingredients
Stuffing
- 6 artichokes, large
- 75 grams dried breadcrumbs
- 60 grams Grated Parmesan Cheese, prepared in TM
- 10 grams italian leaf parsley
- 1 clove garlic
- 60 grams olive oil
- salt & pepper
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic and parsley 3 secs; speed 7 set aside
Grate parmesan; speed 9 for 10 seconds and set aside
In TM grate parmesan cheese sp 9 ; 10 seconds and put aside; put garlic and parsely in bowl and mince
Add garlic and parsley to bowl with the parmesan and add salt and pepper to taste and about 2 tablespoons of the olive oil or just enough to moisten the mixture
Trim the artichoke leaves removing hard leaves from outside of artichoke; remove top 2 cm of the artichoke and discard hard leaves.
Trim the stems – peel and chop and set aside.
Pry the centre leaves open and fill the cavities of the artichokes with the filling pushing in gently
Place the artichokes upright in the Varoma dish and drizzle the tops with the remaining 2 tablespoons of olive oil.
Cook Varoma temperature 40-45mins speed 4
FILLING/STUFFING
METHOD
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Good concept, but a few minor issues, not all ingredients used in method and if not familiar with varoma it would be easy to not put water in the TM bowl.
Am I not seeing it, where does the breadcrumbs come into this recipe please?
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