Ingredients
Stuffing
- 80 grams parmesan grated
- 100 grams mozzarella cubed
- 60 grams day old bread, preferably sourdough
- 1/2 bunch fresh flat parsley
- 1 egg
- 1 clove garlic
Artichokes
- 6 artichokes
- 1 lemon
- 500 grams fresh or frozen peas
Sauce
- 1 onion
- 1 spring onion
- 1 celery stalk
- 25 grams oil
- 750 grams water
- 2 teaspoons TM Vegetable Paste, from EDC cook book
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all stuffing ingredients in TM and process 30seonds/speed4 and set aside
2.Peel outer layers of artichokes until leaves are pale & chop off approximately 1/3 off the top and stem at the base of the artichoke and tidy base
3.Place in bowl of cold water with juice of lemon
4.Gently separate outer layers of artichokes, drizzle with some olive oil and stuff artichokes with stuffing. 5.Place artichokes in Varoma tray, surround with peas and drizzle with oil.
6.Place onion, celery and spring onion in TM bowl and process for 4seconds/speed 6
7.Add 2 tablespoons of oil and sauté for 2 min/speed 4/100 degrees
8.Add 500mls of the 750mls water with two teaspoons of Thermomix vegetable paste
9.Set TM 30minutes/Varoma/speed 1, add remaining 250mls of water and cook further 15 minutes
10.Once artichokes are cooked, arrange on a platter. Process remaining liquid 30seconds/speed 7 and pour over artichokes and peas
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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