Main dishes - vegetarian Main dishes - vegetarian

Summer Risotto

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
30min
Portion
4 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2022/05/02
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Ingredients

Summer Risotto

  • 900 g Vegetable Liquid Stock
  • 125 g white wine, or use extra stock
  • 1 --- onion, Peeled and cut into 4
  • 1 cloves garlic, Peeled
  • 1 tbsp olive oil
  • 25 g Butter
  • 100 g Capsicum, Deseeded and sliced
  • 1 --- Large carrot, Peeled and cut into pieces
  • 2 tbsp tomato paste
  • 25 g Parmesan cheese, cubed
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Recipe's preparation

    Summer Risotto
  1. Add 25g Parmesan
  2. grate 10 seconds speed 9 and set a slide
  3. Clean and dry bowl
  4. Add 1 Garlic Clove and 1 onion peeled and cut into 4
  5. Chop 3 seconds speed 5
  6. Add 1 tbsp Olive Oil, 25g Butter
  7. cook 3 mins/120°C/speed 1
  8. Add 200g Risotto Rice, add 125g White Wine if using
  9. Cook 4 minutes/Veroma/Speed 1 transfer to small bowl and set aside - no need to clean the bowl
  10. add 1 large Carrot peeled and cut into pieces and 100g Capsicum deseeded and cut into slices
  11. Depending on how small you would like it chopped reduce speed as needed.

    Chop 5 seconds speed 5 repeat if necessary for smaller pieces
  12. add rice from earlier into bowl and add Stock and Tomato Paste, cook 12 min/100°C/ Counter-clockwise operation"Counter-clockwise operation" /speed 1
  13. Transfer to Thermomserver and stir through parmesan with spatula. leave to thicken for 5-10 mins and enjoy

Tip

feel free to change the ingredients, using up veg you already have tmrc_emoticons.-)

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
British & Irish

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Summer Risotto
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