Preparation time
20min
Total time
1h 0min
Portion
4
person(s)
Level
easy
Ingredients
Thai flavoured Pumpkin soup
- 1 onion, quartered
- 3 sec oil spray
- 1000 g pumpkin, peeled, coarsely chopped
- 2 tbsp red curry paste
- 1/2 tbsp chicken stock paste
- 500 g water
- 60 g light canned coconut milk
- 4 sprigs coriander, chopped
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onion in quartered
- 5 sec/ speed 7
- Add oil spray
- Add pumpkin
- 5 min/ 120c/speed 0.5 MC on
"Gentle stir setting" 
"Closed lid" - Add red curry paste
- Add chicken stock paste
- Add water
- 10min/ varoma/ speed 0.5 MC off splash gaurd on
- 20min/100c/speed 0.5 MC off splash gaurd on
- 20 sec/speed 4.5 MC on
- Add light coconut milk
- Garnish with coriander
- Serve immediately
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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