Ingredients
Vegan No Fried Rice
- 1 tablespoon sesame oil, Replace with water if oil free
- 1/2 teaspoon ginger powder
- 2 teaspoons olive oil, Replace with water if oil free
- 2 cloves garlic
- 1 onion
- 2 carrots
- 200 grams frozen peas
- 200 grams Frozen Corn
- 400 grams brown rice
- 1 can Pineapple chunks, Juice removed
- 2 shallots
- 800 grams hot water, Pre-boiled using a Kettle
- 2 tablespoons soy sauce
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place garlic, shallots, onion and carrots into mixing jug. 3 secs/sp 10
2. Remove lid and scrape down the sides. Add oil (or water), ginger powder and Soy sauce and sauté the mixture. 3 mins/100 deg/sp 1.5 reverse
3. Remove mixture and store in thermoserver.
4. Clean and dry mixing bowl.
5. Boil water in Kettle. Once boiled, add 800g water into mixing jug. Then, place Brown Rice in with water. Place mixing bowl lid onto mixing bowl jug, then place Varoma tray on top.
6. Place frozen peas and frozen corn in Varoma tray. 22 mins/100 deg/sp 2 reverse.
7. Place onion mixture, rice and vegetables into mixing bowl. Add pineapple chunks. 5 mins/100 deg/sp 2 reverse
8. Place mixture into large Thermoserver and enjoy!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Speed 10 reduced carrot to mush. Was this recipe tested? Too much water, not enough cooking time. I cooked for an extra couple of minutes which helped absorb some of the fluid. It was still mushy though, not the consistency of fried rice. Maybe less water and less soy sauce. If water alone was reduced soy sauce taste would be too much.
I followed this recipe to a T and it turned out like a mushy gluey risotto, way too much water and rice uncooked.
Not sure if steps were missing? OR too much water was accidentally listed?
Buttlerfly whisk was not specified but we figured out afterwards we may have needed it? Still after inserting it didn't work adn resembled nothing close to fried rice. Dissapointed as it was a complete waste of time and food
Hi Melilicious! Let me know what you thought of it and if the steps were easy enough to follow x
This looks great! Can't wait to try it out!
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