Vegetable Pie

Main dishes - vegetarian Main dishes - vegetarian

Preparation time

10min

Total time

40min

Portion

8 piece(s)

Level

easy

TM 5

by Thermo_Rae

published: 2023/06/08

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Ingredients

Vegetable Pie

Base

1 sheets Puff pastry

Filling

1 brown onion, peeled, halved
6 cloves garlic, peeled
1 red capsicum, roughly chopped
30 grams olive oil
250 grams Tasty cheese, cubed
2 eggs
250 grams frozen spinach leaves, chopped
500 grams cottage cheese

topping

700 grams white potatoes, peeled, chopped small
700 grams water
30 grams Butter, cubed
30 grams cream
1 teaspoons salt

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Recipe's preparation

Method

1. Preheat oven to 200deg

2. Place sheet of pastry in lasagne dish and bake in oven 15-20 mins (until golden). Allow to cool.

3.Add cheese to mixer bowl. Chop 5 sec/speed 6/MC on. put aside (reserve desired amount for topping)

4. Add garlic and onion. Chop 3 sec/speed 6/MC on.

5. Add capsicum to mixer bowl. Chop 3 sec/speed 4/MC on. Scrape mixer bowl down.

6. Add oil to mixer bowl and cook 5 mins/100deg/speed 1/MC off.

7. Transfer to a small bowl and allow to cool.

8. Add both cheeses, eggs and spinach to mixer bowl. Mix 8 sec/speed 3.

9. Return onion, garlic and capsicum to bowl. Mix 10 sec/speed 3/MC on

10. Pour mixture over cooled pastry base. Rinse mixer bowl.

11. Add water to mixer bowl.

12. Put deep steaming tray in place and add potatoes, Cook for 20 min/steaming temp/ speed 3.

13. Discard water.

14. Add potatoes, butter, cream and salt to mixer bowl. Mash 3-4 sec/speed 4/MC on. Repeat if required.

15. Top vegetable filling with mash and add reserved cheese.

Bake in ovenfor 30 min or until golden.

Tip

Allow to cool for 20 minutes before serving.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.