![thumbnail image 1](https://d2mkh7ukbp9xav.cloudfront.net/recipeimage/bdt4uvt2-1d0f2-304561-beea0-ssmkj6ju/b1801dd5-e7aa-4e11-b712-5e2883178169/main/vegetarian-chickpea-and-mushroom-burgers.jpg)
Preparation time
10min
Total time
15min
Portion
4
portion(s)
Level
easy
Ingredients
Vegetarian Chickpea and Mushroom Burgersmushroom
- 2 sprigs fresh rosemary
- 4 cloves garlic
- 250 g Medium flat mushrooms
- 50 g olive oil
- 400 g Canned Chickpeas
- 100 g Canned corn
- 2 teaspoons curry powder
- 1 teaspoons ground cumin
- 1 Beetroot, raw, fresh
- 75 g plain flour
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Add garlic to
"Closed lid" Chop 3 sec/sp 8. Scrape and add rosemary. Chop 3 sec/ sp 5. Transfer to a bowl.
- Add chickpeas to
"Closed lid" . Chop 5 sec/ Sp 8. Scrape and repeat until smooth. Transfer to another bowl.
- Add mushrooms to
"Closed lid" . Chop Sp 7/ 3 sec. Add oil.
- Cook mushrooms 5 mins/100 degrees/
"Counter-clockwise operation" sp 1.
- Add rosemary and garlic to
"Closed lid" . Cook for another 5 mins/100/
"Counter-clockwise operation" Sp 1.
- Add 75g flour, chickpeas, spices, corn and beetroot. Mix
"Counter-clockwise operation" speed sp 3/10 seconds or until combined.
- Sprinkle remaining flour (75g) onto flat surface. Form mixture into 4 patties. Cook in a frypan on medium heat with another splash of oil. Serve on hamburger buns with salad and your choice of sauce (sweet chilli is my favourite with this!). Enjoy!
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Show me similar recipes by:
Comments
This looks like a wonderful recipe! And the picture is very professional. I'll be trying this one out, for sure!
www.thermogourmand.com.au
Flour is omitted from the ingredients list - it's no dramas as everyone would have some - but just for neatness...
Are you sure to delete this comment ?