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Preparation time
0min
Total time
0min
Portion
3 portion(s)
Level
easy

Ingredients

  • Parmesan cheese, to serve if desired
  • 2 onions (medium)
  • 2 cloves garlic
  • 40 g olive oil, ideally extra virgin
  • 1 tbsp Dried oregano (or fresh)
  • 1 tbsp dried basil
  • 180 g red lentils
  • 340 g water
  • 1 can diced tomatoes
  • 2 tbsp vegetable stock
  • 250 g spaghetti, (feeds 3 people)
  • 1 can Cream of Tomato Soup

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Recipe's preparation

  1. Place parmesan cheese into TM bowl and grate for 10-15 seconds on speed 8. Set aside.

  2. Place onions and garlic cloves into TM bowl and chop for 5 seconds on speed 7.

  3. Add olive oil, oregano, and basil into TM bowl and cook at 100°C for 3 minutes on speed soft.

  4. Add red lentils, water, diced tomatoes, and stock into TM bowl and cook for 23 minutes at 100°C on Reverse + speed 1.

  5. At this point in time you may want to steam some vegetables or prepare a side dish. Otherwise, wait 5-10 minutes and continue.

  6. Boil 2L of water, add spaghetti and boil for 10 minutes.

  7. Add cream of tomato soup to TM bowl and cook for 3 minutes on Reverse + speed 2.

Tip

Some people spell bolognese incorrectly (bolognaise) - this is included here in case someone is searching for that spelling tmrc_emoticons.-)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Vegetarian Spaghetti Bolognese

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Comments

  • 1. May 2022 - 14:08

    Delicious!
    Used passatta instead of the soup.
    Also added some extra veg.

  • 18. November 2019 - 14:00

    Delicious

  • 1. February 2019 - 12:57

    A very satisfying substitute for the real thing and so quick and easy to make!

  • 21. July 2017 - 00:13
    4.0

    Really nice, thank you! I was worried the herbs might be too strong for my toddler but she quite liked it. Quick and easy. I'll make it again!

  • 27. March 2017 - 16:17
    5.0

    This is AMAZING!! I added carrots and zucchini after the onion and garlic step just for some extra veg =) also didn't have diced tomatoes so just added some pasta sauce i had instead. Will definitely be making this one again for sure!!

  • 8. February 2015 - 23:52
    4.0

    yummo! I can see this becoming a favourite, thanks. I substituted extra tinned tomatoes and tomato paste for the can of soup.

    One improvement; It would be helpful if you can put the size of the cans in  your rcipe.

     

    Thanks, Ally

  • 25. August 2014 - 17:52
    4.0

    This was yummo! It wasn't too 'tomatoey' either which was good for my husband who doesn't rate tomato highly. tmrc_emoticons.)

  • 3. August 2014 - 20:05
    5.0

    This recipe is simple, with a fresh clean taste - I hate mince - Yuk!

    Enjoyed by the whole family, with my two little ones never questioning the lentils over meat.

  • 28. April 2014 - 15:23
    5.0

    Great recipe thanks!!  Totally delish! I  chopped heaps of fresh veg in TM bowl after onion and garlic step and continued as per recipe withheaps of extra veg in it. 

    Will use weekly for sure! 

  • 13. February 2014 - 17:34

    All three kids polished their plates clean! Big thumbs up from us!

     

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