- TM 31
Ingredients
- 300 grams zuchinni
- 1 red onion
- 200 grams haloumi cheese
- 80 grams plain flour
- 2 eggs
- 1 tablespoon sprigs of fresh dill
- Oil for frying
- 1 lemon cut into wedges
- 100 grams Greek yoghurt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Quarter Zucchini and chop for 2 seconds on speed 4.
2. Remove from bowl and place on paper towel to drain. Squeeze out as much liquid as possible.
3. Place onion & Dill in bowl and chop for 2 seconds on speed 4.
4. Add quartered haloumi and dice for 5 seconds on speed 5.
5. Add eggs, flour and drained zucchini into bowl and mix on Reverse speed 2 for 20 seconds.
6. Heat the oil in a large fry pan. Form fritters using heaped teaspoons of mixture and cook in batches for 2 mins on each side, or until golden and firm.
7. Drain on paper towel
8. Cust each slice of lemon into quarters to make small triangles
9. Top each fritter with ½ teaspoon yoghurt and a piece of lemon and a small sprig of dill
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are my go to zucchini fritters. Even halloumi hating hubby loves them
Super easy and very yummy. I doubled it but had to do the final mixing in a bowl, with a spoon.
Yummo!
Delish! I used about 1/2 a red onion and didn’t add dill and these were super yummy.
Delicious ! Toddler & meat-mad husband approved.
made these for dinner tonight and the family lovel them. Definately will make thgem again
Very nice. Left out the onion, mixture was still a bit wet but came together in the end. May add salt and pepper next time. Family approved. Thanks
Easy and yummy... was great as work lunches for a few days following as well.
Definitely my favourite zucchini fritter recipe - highly recommended!
I had never cooked a successful fritter until I tried this recipe - YUM!!!
Are you sure to delete this comment ?