thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
50min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2015/03/24
changed: 2015/03/24

Ingredients

Sauce

  • 1 onion
  • 3 cloves garlic
  • 2 level tbsp olive oil
  • 500 g pork mince
  • 250 g Bacon Bits
  • 2 cans diced tomatoes
  • 2 level tbsp tomato paste
  • 1 heaped tablespoon Mixed Herbs
  • 1/2 level tbsp basil
  • 2 level tbsp chilli flakes dried

Pasta

  • 500 g Penne Pasta
  • 1 pinch salt
  • 3 level tbsp lemon juce

Topping

  • 250 g grated cheese
  • 100 g hot salami thinly sliced, diced

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Sauce
  1. Chop onion & garlic 5 seconds speed 5.

    Add oil & varoma for 5 mins speed 2.

    Add mince & bacon cook temp 100 12 mins speed 2.

    Add can tomatoes, tomatoe paste & herbs cook for a further 8 mins speed 3.

     

  2. Pasta
  3. Place pasta in thermo server and cover with boiling water.

    Add the lemon juice and stir through and then cover with lid for 20 min.

     

    Pre heat oven at 180degrees

  4. Once everything is cooked and ready to go mix in a large bowl & pour into a baking dish.

    Add the salami and lightly mix through the top of the mixture.

    Add the cheese & put in oven for 20mins or until the cheese is golden.

     

    Serve and enjoy =)

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chilli Pork Pasta Bake

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Comments

  • 11. August 2022 - 18:40
    3.0

    This is a delicious recipe. I added a few veggies with the tomatoes. It minces it a bit fine for my liking, so next time I'll try the cooking on reverse.

  • 27. May 2016 - 08:26
    5.0

    I used this as a pasta sauce not an actual bake and it was so yummy! Will definitely make again tmrc_emoticons.)

  • 6. June 2015 - 20:33
    4.0

    Very yummy.  Quick, easy, tasty and very filling.  Also, loads to go around so you won't be left hungry tmrc_emoticons.)

  • 26. March 2015 - 21:45
    5.0

    Definitely one of the best pasta Bakes i have had,Well done 5 stars

  • 26. March 2015 - 21:44
    5.0

    This is definitely one of the best Pasta Bakes i have had,well done 5 stars

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