Ingredients
- 350 gdried spaghetti
- 40 g olive oil
- 200 g bacon, rashes
- 3 garlic cloves
- 2 large zucchini, chopped
- 1 lemon
- grated parmesan cheese, to serve
- 2 heaped tbsp vege stock
- 1 onion, quartered when putting garlic in
- 200 g pure cream, mix through
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut several strips of skin from lemon, place in TM and pulverise for 10-20 seconds on speed 8. Remove from TM.
Pour 1200g water and add salt into TM and cook for 14 mins at 100 on speed 1. Add 300 g spaghetti (break in half), cook for 8-10 mins at 100 on Reverse + speed soft (leave MC half off as tends to boil over).
Drain spaghetti and place in thermoserver to keep warm.
Add bacon and garlic, chop on speed 6 for 5 seconds. Add olive oil and saute for 2 mins at 100 speed 1.
Add chopped zucchini and grate for 5 seconds on speed 5. Saute for a further 2 mins at 100 speed 1.
Combine zucchini, bacon and garlic to spaghetti, add lemon zest and parmesan cheese.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hi there - this sounds like a yum flavour combination, but just checking when to add the stock and cream?
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