Ingredients
Smoked Salmon Pasta with a White Wine Cream Sauce
- 375 g pasta of choice
- 3 sprigs shallots/spring onions
- 200 g dry white wine
- 375 g cream
- 2 sprig dill, fresh
- 2 sprigs chives
- 30 g Butter
- 200 g Smoked Salmon, thinly sliced
- salt
- white pepper, freshly ground
- chilli, to taste
- tomato, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook pasta according to instructions on the box or until al dente. Set aside.
chop & saute the chilli with the spring onion
Add the tomatoes at the same time as the wine and cream
Place dill and chives into TM bowl and chop for 7 secs/speed 7. Remove from TM bowl and set aside.
Place shallots/spring onion sprigs into TM bowl and chop for 7 secs/speed 3 or until it is roughly chopped. Remove from TM bowl and set aside.
Place butter into TM bowl and set 1 min/100 degrees/speed 1 to melt the butter.
Add chopped spring onions and sautee for 3 min/100 degrees/speed 1.
Add white wine and cream and cook for 5 min/90 degrees/speed 1.
Add the pasta and cook for 5 min/90 degrees/
"Counter-clockwise operation" /speed softDivide pasta into four bowls and top each bowl with approx 50g of smoked salmon, and the dill and chive mixture.
Smoked Salmon Pasta with a White Wine Cream Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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