- TM 31
Ingredients
Ragout
- zest 1/2 lemon
- Parmasen Cheese
- 4 cloves garlic
- 600 grams Leg Lamb removed from the bone, diced 1cm cubes
- 45 grams Kalamata Olives
- 20 grams olive oil
- Salt and pepper, to taste
- 40 grams redwine
- 1 teaspoon basil
- 1 teaspoon Thyme
- 1 teaspoon rosemary
- 1 onion, Peeled cut in half
- 1/4 red capsicum dice, diced
- 400g can diced tomatoes
- 2 large button mushrooms, finely sliced
- 2 heaped tablespoons wholegrain mustard
- 2 heaped tablespoons tomato paste
- 200 grams water
- 1200 grams water, for cooking pasta
- 400 grams pasta
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I'm cooking this todayRecipe's preparation
Add 1200 grams water into bowl cook 100 degrees / 8 minutes / speed 1.
Add pasta and salt into bowl and cook 100 degrees / 12 minutes / speed 1 /
"Counter-clockwise operation" . Add simmering basket on top of the TM bowl to stop it boiling over.Drain pasta with simmering basket and place in Thermoserver to keep warm.
Place parmasen cheese into TM bowl and grate 10 seconds / speed 10
Set Aside
Add lemon zest, onion, capsicum, mushrooms, olives and garlic and chop 3 seconds / speed 7
Scrape down sides add oil and saute, Varoma/ 4 minutes / speed 1.
Add salt and pepper to taste, add red wine and simmer 80 degrees / 4 minutes / speed 1.
Add lamb, basil, thyme, Rosemary, and shred
"Counter-clockwise operation" / 20 seconds/ speed 5.Add Tomato paste, mustard, 200 grams water and Tinned tomatoes and cook 100 degrees / [counterclock]/ speed 1 / 40 minutes with simmering basket on lid.
Add the pasta to a large bowl and mix through the Lamb ragout mixture.
Serve into bowls, sprinkle with Parmasen cheese, Salt & Pepper and enjoy.
Pasta
Ragout
Tip
If you like a little bite in your pasta dishes, add a small diced red chilli or two when chopping your garlic.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I cooked this tonight and found it was very tasty although as mentioned in other posts, I too would not shred for as long next time as I think it would be a little better if the meat was more chunkier. Still enjoyed it though. Thanks for sharing.
Tasty flavour but will have to try again without shredding the lamb for so long as in other comments. wouLe prefer it as shredded lamb rather than mince. Might try for just 1 or 2 secs. Thanks for sharing, the kids devoured it.
Was a little runnier then i expected but it tasted great
Definitely wouldn't shred meat for anywhere near as long.
It was lovely but next time wouldn't shred the meat for as long.
Nice flavours and easy dish to make, I omitted the olives
I found the olive flavour a bit overpowering for my liking, but the consistency was great.
Yum. Great flavour that the whole family liked. Thank you.
Yum. Would definitely add chilli next time.
I left out the mushrooms as I dont like them and left out the mustard as I didn't have any and it was delish! Quite rich, I didn't need much!
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